Fresh, New, Ethiopian — together some of the greatest words ever spoken. Coffees coming from this region have long been a crowd favourite. It could be the altitude, the heirloom varieties, the terrior or specific methods used to produce these beans. Whatever it is, these types of coffees just seem so have a magical taste and we love to drink and share them with you. The fruits really pop as it cools down — a great one for summer over ice.

Notes: grape, black tea, dark chocolate