We’re pleased to offer for the first time a coffee from Timor-Leste, one of our closest neighbours. Through a friend, we were introduced to Gobie and the team at Orijem Timor who helped establish a wet mill in the village of Laclo in 2023. This Lot 5D has been carefully fermented for 110 hours at low temperature then dried on raised beds. A winner at the 2024 Festival Kafe Timor annual coffee competition, this lot is a standout example of what’s possible in the region.