Santa Monica

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Santa Monica

from A$26.00

Jean Vilhena of Fazenda Santa Monica is one of Brazil’s most exciting coffee producers, constantly experimenting with fermentation to push flavour in new directions. This Catucaí lot underwent a 108-hour fermentation with ORO yeast, creating a cup that’s vibrant, expressive and surprisingly elegant.

This coffee is available in espresso only.

Notes: blood orange, kombucha, cacao nibs

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  • Producer: Jean Vilhena
    Country: Brazil
    Region: Minas Gerais
    Varietal: Catucaí 2SL
    Process: Oro yeast fermentation
    Altitude: 1300 MASL

  • We ship our orders through Australia Post. Shipping is free over $100 Australia-wide! Orders are dispatched within 4 business days.